Karibu KiliFair Chefs Competition sponsored by the Oysternut Foundation/African People\\’s Cooking School

This year, the African People\\’s Cooking School is launching the Oysternut Foundation\\’s chef challenge at the Karibu KiliFair June 1-3, 2018 in Moshi, Tanzania. The competition takes place in collaboration with the Slow Food Foundation \\”Menu for Change\\” campaign for biodiversity: Cooking Up a Better Future. Professional chefs of all levels are invited to participate. The mission of the Oysternut Foundation is to promote the cultivation and consumption of the oysternut, a heritage food known as \\”kweme\\” in Kiswahili. In alighnment with the values of the Slow Food movement, the Oysternut Foundation promotes agricultural methods that are based on local biodiversity and respect for the land and culture and that are in harmony with the environment and aim to provide food sovereignity and access to good, clean, and fair food for communities.

For more details, register by email at info@oysternutfoundation.co.tz by April 30, 2018. Include your full name, telephone number, job title, place of employment, number of years with employer, and number of years employed as a chef.